How to Cook Roti with Lentils - Quick & Tasty: My…
Craving a cozy meal? Discover how to cook roti with lentils—quick & tasty, just like my grandmother made it! Perfect for busy days or family dinners.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water
- 1 cup red lentils, rinsed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 tablespoon vegetable oil
- Salt to taste
- Fresh cilantro for garnish (optional)
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