Buckeye Cookies
Buckeye Cookies All the flavor of classic buckeyes, but in cookie form you can actually sink your teeth into.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Glass
- Cooling rack
- Spoon
- Microwave
- Heat-safe bowl
- Refrigerator
Ingredients
- ½ cup butter, softened (113 g)
- 1 cup granulated sugar (200 g)
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour, spooned and leveled (190 g)
- ½ cup Dutch-processed cocoa powder (40 g)
- ½ teaspoon baking soda
- 2 cups creamy peanut butter (475 g)
- ½ cup unsalted butter, softened (113 g)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 ¼ cups powdered sugar (285 g)
- 1 ½ cups semisweet chocolate chips or couverture chocolate (250 g)
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