Vesuvio with Prawns, Tomato and White Wine

Ingredients

• 2 tbsp olive oil
• ½ small Spanish onion, diced
• 2 garlic cloves, finely chopped
• ½ long red chilli, thinly sliced
• 150 ml dry white wine
• 500 gm mixed cherry tomatoes, halved
• 10 peeled uncooked prawns (about 200gm), coarsely chopped
• 400 gm dried Vesuvio or another shell-shaped pasta
• To serve: lemon wedges
• Chilli pangrattato
• 50 ml olive oil
• 70 gm coarse sourdough breadcrumbs
• 1 long red chilli, finely chopped
• 1 garlic clove, finely chopped
• Finely grated rind of 1 lemon