Honey Mustard Chicken Skillet - Sprinkles & Sea Salt
Honey Mustard Chicken Skillet made entirely in one cast iron skillet, crispy chicken thighs smothered in a delicious honey mustard sauce.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1/4 cup olive oil
- salt
- 3 cups yellow onions, thinly sliced
- 1 shallot, diced
- 3 large garlic cloves, crushed
- 1/4 cup honey
- 3 tbsp spicy brown mustard
- 2 tbsp dijon mustard
- 1 tbsp yellow mustard
- 2 tsp ground mustard seed
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- dash of black pepper
- 1 cup chicken broth
- 2 tbsp cold water
- 1 tbsp corn starch
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