Dublin Sidecar Cocktail
In a Dublin riff on the classic sidecar cocktail, honey, pear, and citrus sing alongside blended Irish whiskey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Glass
- Kettle
- Spice grinder
- Mortar and pestle
- Mixing bowl
- Chilled coupe glass
- Cocktail shaker
- Ice
- Jigger
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Chef's knife
- Peeler
- Saucer
Ingredients
- ½ cups honey
- ¾ cups plus 1 Tbsp. confectioners’ sugar
- 2 tbsp. plus 1 tsp. bee pollen
- 1 tbsp. plus 2 tsp. superfine sugar
- 2½ tsp. citric acid
- 1 tsp. baking soda
- 1½ oz. Roe & Co. blended whiskey
- ¾ oz. Grand Marnier
- ¾ oz. fresh lemon juice
- ¾ oz. pear juice
- Wide strip of orange peel, for garnish
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