Ginger Nut Biscuit Recipe, How to make Ginger Nut Biscuit
how to make Ginger Nut Biscuit, Ginger Nut Biscuit Recipe, Ginger Nut Biscuit preparation, ingredients and cooking method
Keywords
- Ginger Nut Biscuit
- Ginger Nut Biscuit Recipe
- Cookies/Biscuits Microwave / Oven Dishes Recipe
- indian recipe
- None recipe
Ingredients
- Vanaspati (Dalda) or butter - 1/2 kg
- Sugar - 150 gm
- Coarsely ground sugar - 50 gm
- Egg yolk - 2 nos
- Thick Ginger juice (without water) - 2 dsp
- Refined flour - 1/2 kg
- Powdered dry ginger - 1 dsp
- Salt - to taste
- Finely chopped cashew nuts - 100 gm
- Vanilla essence - 1/4 tsp
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