Pappardelle Bolognese • Kroll's Korner

Ingredients

• 2 Tbsp. olive oil
• 1 medium yellow onion, finely diced
• 2 large carrots, grated or finely diced
• 3 ribs celery, finely diced
• 8 oz. white mushrooms, grated or finely diced
• 3 cloves garlic, minced
• 1 lb. ground beef
• 1 lb. ground pork
• 4 oz. pancetta, diced
• 1 tsp. kosher salt, plus more to taste
• 1/4 tsp. black pepper
• pinch of chili flakes
• freshly grated nutmeg
• 6 oz. tomato paste
• 1/2 cup white wine or red wine
• 1, 28 oz. can crushed tomatoes
• 2 bay leaves
• 1 cup beef broth
• 1/4 cup heavy cream
• 1/4 cup fresh flat leaf parsley, chopped
• 1 lb. pappardelle pasta, cooked
• parmesan cheese, for serving