Ingredients
- 50 g de cacahuates tostados sin sal
- 40 g de flor de jamaica
- 310 g de agua
- 55 g de azúcar
- 40 g de vinagre de vino tinto
- 60 g de aceite de oliva
- ½ cdita de sal fina
- ¼ cdita de pimienta molida
- 10 hojas de lechuga francesa
- 10 hojas de lechuga sangría
- de agua
- 70 g de hojas de espinaca fresca
- 150 g de jitomate cherry
- 1 aguacates
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