Steak Tacos

Name: Steak Tacos
Total time: 45 min
Ingredients: 1 lb Steak, flank or skirt; 8 Radishes, matchsticks; 2 Tbsp Oil, cooking; 12 Tortillas, gluten-free taco-sized corn; 4 oz Cheese, queso fresco, crumbled (sub shredded Mexican Blend); 10 oz Cabbage, Napa, thinly sliced; 1 Tbsp Lime juice; 1 Tbsp Vinegar, red or white wine; 1 tsp Sugar; 1/4 cup Cilantro leaves; 1/2 tsp Salt; 1 Shallots, diced; 1 Jalapenos, diced; 1 Tbsp Cilantro leaves, chopped; 2 tsp Lime juice; 1 Tbsp Oil, cooking; 3 cups Corn kernels, fresh or frozen

mealplans.cooksmarts.com

Like all great tacos, these have color, flavor, and lots of texture. Smarts: You can toss together leftover slaw and leftover salsa with salad greens to make a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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