Flank Steak Tacos with Guacamole Recipe | Food Network UK
Crunchy tacos filled with juicy steak and creamy guac- it's a dinner the kids will approve of.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the steak:
- 1 (1-1.5kg) flank steak
- 120ml tequila
- 120ml freshly squeezed lime juice
- 60ml olive oil
- 1 tbsp ancho chili powder
- Salt and black pepper
- For the guacamole:
- 3 avocados
- 1 small red onion, finely diced
- 1 serrano pepper, minced with seeds
- Small handful of roughly chopped coriander leaves, plus whole leaves for garnish
- 30-45ml fresh lime juice
- Salt
- For the assembly
- Corn tortillas:
- 1 head cos or romaine lettuce, coarsely shredded
- 2 tomatoes, roughly chopped
- 1 white onion, diced
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