Cod with turmeric cauliflower and curried lentils - DonegalCatch
Cod with turmeric cauliflower and curried lentils Ingredients 2 garlic cloves, grated thumb-sized piece ginger, grated 100 grams red split lentils 200 grams
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 2 garlic cloves, grated
- thumb-sized piece ginger, grated
- 100 grams red split lentils
- 200 grams Green Isle Frozen Cauliflower
- ½ teaspoon turmeric
- 2 teaspoons curry powder
- 3 tablespoons coconut oil, melted
- Salt and freshly ground black pepper
- 400 ml veg stock, hot
- 2 Donegal Catch Natural Cod Fillets
- 100 grams Green Isle Frozen Peas
- Coriander, to serve
- Lime wedges, to serve
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