Cod with mussels and roasted cauliflower - Serving Dumplings
An excellent combination of fish with seafood. Mussels make this dish more aromatic and flavorful, perfect for the fish lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 1 kg mussels
- 1 clove garlic, finally chopped
- 2 onions, sliced
- 2 stalks celery, finally chopped
- 250 ml white wine
- 1 tablespoon butter
- pepper and salt
- 1 bay leaf
- thyme
- 4 cod fillets
- 500 g baby potatoes
- 1 cauliflower
- 2 tablespoons olive oil
- butter
- salt and freshly ground pepper
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