Gobi Kofte
Spicy balls made from cabbage » Spicy balls made from cabbage
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Cooking tools:
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wok
- Slotted spoon
- Paper towel
- Stove
- Skillet
- Saucepan
- Spoon
- Wooden spoon
- Serving bowl
- Ladle
Ingredients
- Salt to taste
- Oil for frying
- 2 tablespoons cilantro, chopped
- 1/2 teaspoon ginger, minced
- 2 chopped green chilies
- 1 teaspoon mango powder / amchur
- 1 teaspoon sesame seed
- 1 teaspoon cumin seed / jeera
- 4 tablespoons gram flour / besan
- 250 gm cabbage, grated
- 6 tablespoons tomato puree
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 2 tablespoons yogurt
- 1/2 teaspoon garam masala
- 4 tablespoons fried onion
- 4 tablespoons oil
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