Farfalle & Spinach with Danish Blue Sauce - Chef's Mandala
Blue Cheese and Pasta? Danish blue cheese may not seem like the immediate choice for pairing with Italian pasta, but its creamy texture makes it an ideal melting cheese. Paired with spinach in this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Ingredients
- 1 lb farfalle pasta
- 2 tsp salt (kosher)
- 1 Tbsp olive oil (extra virgin)
- 2 garlic (cloves) minced
- 1 lb spinach chopped
- 1/2 cup heavy cream
- 1 tsp black pepper (fine)
- 4 oz danish blue cheese crumbled
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