Sesame & Cheddar Croquettes Recipe - Great British Chefs

Ingredients

• 125g of mature cheddar
• 1 egg
• 1 tbsp of plain flour
• 1 tbsp of sesame seeds
• 1 tbsp of chives, chopped
• salt
• pepper
• 100g of sesame seeds
• 500g of plum tomatoes, fresh
• 4 red chillies, mild
• 4 garlic cloves
• 70g of root ginger, peeled and chopped
• 30ml of nam pla fish sauce
• 300g of caster sugar
• 100ml of red wine vinegar
• chervil, sprigs