Pumpkin Hazelnut Teff Muffins

Ingredients

• 2 cups hazelnut meal
• 1 cup teff flour
• ¼ cups arrowroot powder (or tapioca flour)
• 2 teaspoons baking powder
• ½ teaspoons baking soda
• ¼ teaspoons sea salt
• 3 teaspoons cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoons ground nutmeg
• ¼ cups hot water
• 2 tablespoons ground chia seeds
• 1 cup pumpkin purée
• ½ cups maple syrup
• ¼ cups melted coconut oil (or extra virgin olive oil)
• ½ cups water (or milk of your choice)