Grilled Thai Peanut Pizza - Coconutmilkideas

Ingredients

• 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
• 1-3.5 oz box of Peanut Sauce Mix, both inner envelopes
• Oil for grilling
• 1-16 oz homemade pizza dough or store bought*
• 1-2 tablespoons minced garlic
• 1/2 red onion, thinly sliced
• 1 ripe tomato, thinly sliced
• Salt and pepper
• Basil leaves
• Optional: 1 cup mozzarella cheese
• * Found in the dairy food section of the supermarket
• 20 minutes to assemble
• 13-15 minutes to grill
• Total time: 35 minutes
• 4 servings
• Combine Coconut Milk and Peanut Sauce Mix in small saucepan and cook according to box directions. Set sauce in refrigerator to cool.
• Preheat one-half side of grill to high and one-half side to low. Oil grill grates using long handled tongs with a folded paper towel dipped in oil.
• Oil a large baking sheet. Stretch or roll dough into a rectangle about 1/8 inch thick. Place pizza dough on baking sheet and oil top.
• Place dough, oil side down, on hot side of grill. Cook until grill marks show on bottom and dough is firm (about 3-4 minutes) and nicely browned.
• Close grill lid and cook 3-4 minutes more or until cheese is melted. If crust is getting too dark, slide pizza over to low side of heat and cook until done. Serve.