Peanut Beef Satay - Coconutmilkideas
This is Thailand’s grilled street food at its best! Peanut Sauce Mix makes these tasty satays extra good!
Ingredients
- 1-3.5 oz box Peanut Sauce Mix
- 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
- 1 tablespoon Fish Sauce
- 1 tablespoon fresh lime juice
- 2 lbs flank steak, sliced thinly
- Optional: chopped cilantro and lime wedges
- Marinate: 1-2 hours
- Grill 2-3 minutes per side
- 30 pieces
- Soak skewers in water for 1-2 hours before grilling.
- Preheat grill to medium heat. Thread beef onto skewers, discarding used marinade. Grill satays 2-3 minutes on each side or until cooked slightly pink inside.
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