Spicy Fish Taco Bowls - Jo Cooks
Spicy Fish Taco Bowls - Blackened cod, corn, beans, red peppers and avocados create a hearty, filling and delicious lunch or dinner without the guilt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 6 ounces cod fillets (or any other white fish (about 6 oz))
- 2 tablespoons olive oil
- 1 tablespoon cumin
- ¼ teaspoon cayenne pepper
- 1 teaspoon chili powder
- 2 cloves garlic (minced)
- 2 green onions (chopped)
- 1 red bell pepper
- 1 cup corn kernels
- 1 cup black beans
- salt and pepper to taste
- ½ avocado (cut in small pieces)
- 1 lemon
- 2 cups cooked brown rice
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