Blackened Fish Taco Bowls Bold Baja Flavours at Home

Ingredients

• 1 1/2 lbs (680g) firm white fish fillets (cod, mahi-mahi, or snapper)
• 2 tbsp (30ml) olive oil
• 2 tbsp (30g) blackened seasoning
• 1 tbsp (7g) smoked paprika
• 1 tbsp (7g) garlic powder
• 1 tbsp (7g) onion powder
• 1 tsp (5g) dried oregano
• 1 tsp (5g) dried thyme
• 1/2 tsp (2.5g) cayenne pepper
• 1/2 tsp (3g) salt
• 1/4 tsp (1.5g) black pepper
• 1 cup (200g) long-grain white rice, rinsed
• 2 cups (475ml) chicken or vegetable broth
• 1 tbsp (15ml) lime juice
• 1/2 cup (120g) sour cream or Greek yogurt
• 2 tbsp (30ml) lime juice
• 1 tbsp (15ml) water
• 1/4 tsp (1.5g) salt
• 4 cups (225g) shredded cabbage
• 1/2 cup (50g) shredded carrots
• 1/4 cup (60ml) mayonnaise
• 2 avocados, pitted and sliced
• 1/4 cup (30g) chopped cilantro
• 2 limes, cut into wedges