Low-Carb Greek Chicken Bowls with Tzatziki

Name: Low-Carb Greek Chicken Bowls with Tzatziki
Total time: 30 min
Ingredients: 1 lb. chicken breast (boneless, skinless, cut into 1-inch (2.5-cm) cubes (455 g)); 3 tablespoons olive oil ((45 ml)); 2 tablespoons lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon Greek seasoning (see notes below); 1/4 teaspoon sea salt; 8 oz. Greek yoghurt (plain, full-fat (224 g)); 1/2 medium Persian cucumber (grated); 2 cloves garlic (grated); Zest of 1 medium lemon; 1 tablespoon fresh lemon juice; 2 tablespoons fresh dill (minced); Sea salt (as needed); Black pepper (as needed); 1 tablespoon red wine vinegar; 1 teaspoon fresh oregano (minced); Sea salt (to taste); 1 large Persian cucumber (diced); 1 cup cherry tomatoes (halved); 1/2 cup red onion (thinly sliced); 1/3 cup Kalamata olives (pitted); 4 oz. feta cheese (crumbled)

www.cookedandloved.com

Grilled Greek chicken bowl with feta, olives, and tzatziki in one easy low-carb meal. Ready in 30 minutes and great for meal prep.

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Ingredients

1 lb. chicken breast (boneless, skinless, cut into 1-inch (2.5-cm) cubes (455 g))
3 tablespoons olive oil ((45 ml))
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 tablespoon Greek seasoning (see notes below)
1/4 teaspoon sea salt
8 oz. Greek yoghurt (plain, full-fat (224 g))
1/2 medium Persian cucumber (grated)
2 cloves garlic (grated)
Zest of 1 medium lemon
1 tablespoon fresh lemon juice
2 tablespoons fresh dill (minced)
Sea salt (as needed)
Black pepper (as needed)
1 tablespoon red wine vinegar
1 teaspoon fresh oregano (minced)
Sea salt (to taste)
1 large Persian cucumber (diced)
1 cup cherry tomatoes (halved)
1/2 cup red onion (thinly sliced)
1/3 cup Kalamata olives (pitted)
4 oz. feta cheese (crumbled)