Greek Chicken Bowls with Tzatziki Sauce | Faxo

Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into 1" cubes
• 3 T. olive oil
• 2 T. lemon juice
• 1 T. red wine vinegar
• 1 T. Greek seasoning
• 1/4 t. sea salt
• 8 oz. full fat, plain Greek yogurt
• 1/2 medium Persian cucumber, grated
• 2 cloves garlic, grated
• zest of 1 medium lemon
• 1 T. freshly squeezed lemon juice
• 2 T. fresh dill, minced
• sea salt, to taste
• black pepper, to taste
• 1 t. fresh oregano, minced
• 1 large Persian cucumber, sliced
• 1 c. cherry or grape tomatoes, halved
• 1/2 c. red onion, thinly sliced
• 1/3 c. Kalamata olives, pitted