Key Lime Pie Bars • Kroll's Korner
These tart-sweet Key Lime Pie Bars feature a Biscoff cookie crust, a creamy filling and a thick layer of homemade whipped cream.
Ingredients
- 1, 8.8 oz. (250g) package Biscoff cookies
- 5 Tbsp. butter, unsalted and melted
- 3 large egg yolks, room temperature
- 2 tsp. key lime zest
- 1, 14 oz. can sweetened condensed milk
- 2/3 cup key lime juice
- pinch of salt
- 1 1/2 cups heavy cream, cold
- 1/4 cup powdered sugar, plus more as desired
- 1 tsp. vanilla
- 1 Tbsp. sour cream
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