Ruth Book's Famous Hamentashen » Jamie Geller
Try Jamie Geller's recipe for Ruth Book’s Famous Hamentashen—30 delicious pastries made with flour, margarine, sugar, eggs, and your choice of filling. Perfect for Passover or any sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamiegeller.com.
Ingredients
- 4 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted margarine
- 1½ cups sugar
- 2 eggs
- 4 teaspoons milk/rice milk/water
- 2 teaspoons vanilla
- 1 cup of your favorite filling
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