Foodista | Recipes, Cooking Tips, and Food News | Hamentashen With Yeast Dough
Delicious Hamentashen with yeast dough and your choice of filling. Easy recipe for triangular pastry treats perfect for Passover or any sweet occasion.
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Ingredients
- 1 pkt (2 1/2 teaspoons) active dry yeast
- 1/3 cup sugar
- 1 -teaspoon salt
- 4 cups flour
- 1 cup warm water
- 1/3 cup vegetable oil
- 1 large egg
- 1 tablespoon water
- Purchased filling of your choice
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