A delicious festive stuffed Butternut Pumpkin recipe

Ingredients

• 2 small butternut pumpkins
• 2 tbsp cold-pressed olive oil
• Salt & pepper
• <br>
• <b>Stuffing</b>
• ½ cup uncooked quinoa
• 400g tin chickpeas, drained
• ¼ cup dried cranberries
• Zest & juice ½ lemon
• ½ tsp cinnamon
• 2 spring onions, green part finely chopped
• 1 tbsp fresh thyme leaves
• 1 tbsp chopped parsley leaves
• 1 tbsp chopped mint leaves
• 2 tbsp chopped pecans
• <b>Dressing</b>
• 3 tbsp tahini
• 2 tbsp warm water
• 3 tbsp lemon juice