Butternut Pumpkin with Herbed Mushroom Stuffing | Lunch Lady Lou
Lou teaches women how to think like a cook — so dinner stops feeling heavy every night. Start with the free WTF Is For Dinner guide. lunchladylou.com.au
Keywords
- how to cook without recipes
- dinner fatigue
- intuitive cooking
- recipe overwhelm
- cook without a recipe
- kitchen confidence
- dinner ideas women Australia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lunchladylou.com.au.
Ingredients
- 1 butternut pumpkin (approx 1kg)
- Scant 1/4 cup (30g pine nuts)
- 5 tablespoons extra virgin olive oil
- 1 onion (diced)
- Salt
- 1 cup 120g Swiss brown mushroom, diced
- 3 cloves garlic (roughly smashed and chopped)
- 2 tablespoons water
- 2 tablespoons sage (chopped)
- 2 tablespoons parsley (chopped)
- 1/2 teaspoon cinnamon
- 2 tablespoons balsamic vinegar
- 1/4 cup sourdough bread crumbs
- Pepper
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