Watermelon, Arugula and Pine Nut Salad - Brennans Market

Ingredients

• 1 Tablespoon fresh lemon juice
• 1 Tablespoon red-wine vinegar
• 1/2 teaspoon or to taste salt
• 2 Tableoons Extra Virgin Olive Oil
• 3 cups from a 2 1/2 lb piece cubed (1/2 to 3/4 inch) seeded watermelon, drained, rind discarded
• 6 cups (6 oz) baby arugula
• 1/4 cup (1 oz) pine nuts
• 1/3 cup (1 1/2 oz) crumbled feta
• freshly ground pepper to taste
• to taste kosher or sea salt (optional)