Watermelon, Arugula and Pine Nut Salad – Brennans Market
Serving Size: Serves 4 Ingredients 1 Tablespoon fresh lemon juice 1 Tablespoon red-wine vinegar 1/2 teaspoon or to taste salt 2 Tablespoons Extra Virgin Olive Oil 3 cups from a 2 1/2 lb piece cubed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Ingredients
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon red-wine vinegar
- 1/2 teaspoon or to taste salt
- 2 Tablespoons Extra Virgin Olive Oil
- 3 cups from a 2 1/2 lb piece cubed (1/2 to 3/4 inch) seeded watermelon, drained, rind discarded
- 6 cups (6 oz) baby arugula
- 1/4 cup (1 oz) pine nuts
- 1/3 cup (1 1/2 oz) crumbled feta
- freshly ground pepper to taste
- to taste kosher or sea salt (optional)
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