Watermelon, Arugula, and Pine Nut Salad – vomFASS Ghirardelli Square

Name: Watermelon, Arugula, and Pine Nut Salad – vomFASS Ghirardelli Square
Ingredients: 2 tbs. Herbes de Provence Extra Virgin Olive Oil; Citrus Sea Salt with Pink Peppercorns to taste; 1 tbs. Vinagre Viejo de Montilla; Happy Pepper to taste; 1 tablespoon fresh lemon juice; 3 cups cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded); 6 cups baby arugula (6 oz); 1/4 cup pine nuts (1 oz); 1/3 cup crumbled feta or ricotta salata (1 1/2 oz)

vomfassghirardellisquare.com

Photo by: Chelsea Kyle, Food Styling by Olivia Mack Anderson This sweet, salty, and savory salad is the perfect watermelon recipe for making alongside a grilled pork chop, a superlative crab or...

View full recipe on vomfassghirardellisquare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassghirardellisquare.com.

Share this recipe:

Ingredients

2 tbs. Herbes de Provence Extra Virgin Olive Oil
Citrus Sea Salt with Pink Peppercorns to taste
1 tbs. Vinagre Viejo de Montilla
Happy Pepper to taste
1 tablespoon fresh lemon juice
3 cups cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded)
6 cups baby arugula (6 oz)
1/4 cup pine nuts (1 oz)
1/3 cup crumbled feta or ricotta salata (1 1/2 oz)