Carrot Gugelhupf - Recipes | fooby.ch

Ingredients

• 1 ½ tsp baking powder
• 240 g ground cane sugar
• 200 light spelt flour
• 100 g icing sugar
• 100 white flour
• 100 g light sultanas
• 180 g butter
• 200 g crème fraîche
• 3 eggs
• 60 g apricot jam
• 100 g walnut kernels
• 1 organic oranges
• 1 organic lemons
• 400 g carrots
• 20 g wheatgerm
• 2 pinch ground cardamom
• 2 pinch ground cloves
• ½ tsp salt
• 2 tsp cinnamon
• 1 tbsp lemon juice
• ½ dl orange liqueur