Strawberry and rhubarb Gugelhopf - Recipes | fooby.ch
Try Strawberry and rhubarb Gugelhopf by FOOBY now. Or discover other delicious recipes from our category bake.
Ingredients
- 150 g light spelt flour
- 150 g coarse cane sugar
- 150 g shelled ground almonds
- 1 tsp baking powder
- 100 g icing sugar
- 200 g butter
- 4 eggs
- 250 g rhubarb
- 250 g strawberries
- ¼ tsp salt
- 1 tsp ground cardamom
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