Baked Eggs with Feta | Saveur
This flavorful blending of feta, eggs, and tomatoes, though appreciated in Greece, is Bulgarian in origin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 tbsp. extra-virgin olive oil
- 2 ripe medium tomatoes, thinly sliced
- 1⁄2 lb. firm feta
- 4 eggs
- Pinch of paprika
- Salt and freshly ground black pepper
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