Baked Eggs With Feta and Tomatoes | Recipe Cart
Baked eggs with feta and tomatoes, flavored with oregano and paprika, perfect in 25 minutes. A delicious and budget-friendly Australian-inspired dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- extra virgin olive oil
- 4 slices bread, toasted
- 3 ripe roma tomatoes, sliced
- 150 g feta, cut into 4 slices
- 2 eggs
- 2 teaspoons oregano leaves or 1 teaspoon dried oregano
- 1 green onions or 1/4 small Spanish onion, thinly sliced
- 1/4 teaspoon sweet paprika
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Eggs with Feta Recipe
eggs.mb.ca
Baked Eggs with Tomatoes and Feta
deliciousliving.com
Baked Feta Eggs
myfoodplans.com
Baked Eggs with Tomatoes and Feta Cheese | Breakfast Recipes
butterbetasty.com
Baked Feta Eggs
recipeshorizon.com
Tasty Baked Eggs With Feta, Spinach And Cherry Tomatoes
yummygusto.com
Foryoueats: Baked Feta Eggs
foryoueats.com
Best Baked Feta Eggs Recipe - How To Make Baked Feta Eggs
delish.com