Chicken Sausage and Bean Soup (Cooking for 2) Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive oil
• 2 links fully cooked chicken sausage, cut into 1/2-inch thick slices
• 1/2 teaspoon finely chopped garlic
• 1 1/2 cups Progresso™ Classic Chicken Broth (from 32-oz carton)
• 1/2 cup great northern beans (from 15-oz can), drained, rinsed
• 1/2 cup sliced carrots
• 1 can (14.5 oz) Muir Glen Organic Fire-roasted Diced Tomatoes, undrained
• 1 cup chopped fresh kale
• 2 tablespoons Progresso™ Italian Style Panko Crispy Bread Crumbs
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon chopped fresh basil