Southwestern Chicken and White Bean Soup Recipe - BettyCrocker.com
Bring the fabulous flavors of the Southwest to your dinner table in 20 minutes with this hearty chicken and bean soup - featuring Progresso™ Broth and Old El Paso™ Taco Seasoning
Ingredients
- 2 cups shredded cooked chicken breast
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
- 1/2 cup green tomatillo salsa
- Sour cream, if desired
- Fresh cilantro leaves, if desired
- Freshly ground pepper, if desired
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