Pickled Slaw Recipe: How to Make It
Pickled coleslaw is a bright, refreshing side for barbecue. Our pickled slaw is dairy-free, vegan and made with simple everyday ingredients.
Ingredients
- 1 medium head cabbage, shredded
- 4 mild white onions, thinly sliced
- 2 large carrots, shredded
- 1/2 cup vinegar
- 1/2 cup sugar
- 1 teaspoon ground mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup canola oil
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