Moros y Cristianos - Black Beans and Rice - Recipes | Goya Foods
A Scrumptious Cuban Side Dish Introduce your family to the tantalizing flavors of Cuba with Moros y Cristianos (also called Arroz Moro), a very popular dish of black beans and rice. The name recalls...
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Cooking tools:
- Microwave
- Mixing bowl
- Plastic wrap
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 3 tsp. GOYA® Extra Virgin Olive Oil
- 1 small onion, finely chopped (about ¾ cup)
- ½ cup green bell pepper, finely chopped (about ½ cup)
- 2 tsp. GOYA® Minced Garlic or 4 cloves garlic, minced
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 tsp. sugar
- ½ tsp. GOYA® Oregano Leaf
- 1 can GOYA® Black Beans or GOYA® Low Sodium Black Beans
- 1 GOYA® Bay Leaf
- 1 cup CANILLA® Extra Long Grain Rice
- 1 tsp. GOYA® White Vinegar
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