Rice Cooked in Black Beans (Moros Y Cristianos) Recipe
Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban party menu she created for Epicurious. This...
Keywords
- cuban
- latin american
- garlic
- bell pepper
- bacon
- rice
- black bean
- onion
- side
- dinner
- dairy free
- nut free
- gluten free
- easy
- cookbooks
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Cooking tools:
- Dutch oven
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Stove
- Microwave
Ingredients
- 4 cloves garlic, peeled
- 3 teaspoons salt
- 1/4 pound bacon (about 6 strips), chopped
- 2 tablespoons olive oil
- 1 onion, finely chopped (about 1 cup)
- 1 green pepper, seeded and finely chopped (about 3/4 cup)
- 1 bay leaf
- 1/4 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 1/2 cups long-grain white rice
- 2 (15 1/2-ounce) cans black beans, not drained
- 1 3/4 cups water
- 1 tablespoon red wine vinegar
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