Blueberry Avocado Salad with Honey Dijon Dressing
This delicious Blueberry Avocado Salad makes the most of California summer produce. It's topped with a simple Honey Dijon Dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
- Plate
Ingredients
- 3-4 ounces spinach
- 3-4 ounces arugula
- 5 ounces California blueberries
- 1 California avocado (cut into cubes)
- 4 ounces crumbled feta
- 4 TBSP pumpkin seeds
- 1/4 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 1/4 cup honey
- 2 TBSP Dijon mustard
- salt
- pepper
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