Italian Countryside Spinach & Feta Chicken Sausage w/ Artichoke Hearts over Penne

Name: Italian Countryside Spinach & Feta Chicken Sausage w/ Artichoke Hearts over Penne
Ingredients: 2 fresh organic spinach & feta all-natural, gourmet chicken sausage links (Aidells); 3/4 c cooked penne, al dente (reserve 1/4 c pasta water); 4 marinated artichoke hearts (quarter & halves); 4 fresh tomatoes-on-the-vine, halved; 6 julienne slices marinated sun-dried tomatoes (Trader Joe’s); 1/2 sweet onion, chopped; organic basil leaves; fresh snipped parsley; 1 large juicy lemon; 3 tbsp creamery butter; 3 tbsp cream cheese; 2 tbsp extra virgin olive oil; sea salt; cracked peppercorn medley; splash of white chablis; freshly shaved parmesan

recipebinder.co.uk

Imagine a candlelit dinner for 2 in a beautiful Italian countryside villa.. the freshest gourmet spinach & feta chicken sausage, braised artichoke hearts ladled over a creamy parm penne. Magnífico!

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Ingredients

2 fresh organic spinach & feta all-natural, gourmet chicken sausage links (Aidells)
3/4 c cooked penne, al dente (reserve 1/4 c pasta water)
4 marinated artichoke hearts (quarter & halves)
4 fresh tomatoes-on-the-vine, halved
6 julienne slices marinated sun-dried tomatoes (Trader Joe’s)
1/2 sweet onion, chopped
organic basil leaves
fresh snipped parsley
1 large juicy lemon
3 tbsp creamery butter
3 tbsp cream cheese
2 tbsp extra virgin olive oil
sea salt
cracked peppercorn medley
splash of white chablis
freshly shaved parmesan