Banitsa halva with vanilla sauce | The Happy Chef

Ingredients

• 200 g filo pastry sheets
• 140 g chocolate
• 300 g halva
• 100 g butter
• 4 tbsp sunflower oil
• # For the sauce:
• 500 ml milk
• 300 g cream
• 150 g sugar
• 6 egg yolks
• 1 vanilla
• # For garnish:
• 50 g raisins