Kheer from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Raja
This is the Indian version of rice pudding and is made on the stovetop instead of in the oven. It is exotically delicious, rich and creamy, with the cardamom and almonds giving it a distinctive tex...
Ingredients
- 165 g (¾ cup) sugar
- 150 g (¾ cup) basmati rice
- 20 cardamom pods
- 2.5 litres (10 cups) milk
- 30 g (⅓ cup) flaked almonds
- 30 g (¼ cup) sultanas
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