Lamb Curry with Pumpkin (Gosht) | Williams Sonoma

Name: Lamb Curry with Pumpkin (Gosht) | Williams Sonoma
Total time: 175 min
Ingredients: 4 Tbs. vegetable oil; 1 lb. lean lamb shoulder meat, trimmed and cut &nbsp into 1-inch cubes; 1 cup chopped yellow onion; 3 black or green cardamom pods; 2 cassia leaves; 1 Tbs. peeled and grated fresh ginger; 2 tsp. minced garlic; 2 Tbs. ground coriander; 1/2 tsp. ground turmeric; 1 cup chopped tomato; 1 Tbs. tomato paste; 2 cups chicken stock or water; 1 1/2 tsp. salt, or to taste; 1-lb. piece pumpkin or butternut squash, &nbsp peeled, seeded and cut into 1-inch &nbsp pieces; 1 Tbs. <a href="http://www.williams-sonoma.com/recipe/garam-masala.html">garam masala</a>; 1/4 cup chopped fresh cilantro

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Lamb Curry with Pumpkin (Gosht) But most Indians will agree that the people of Delhi, having inherited the Moghul legacy, have the most interesting

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Ingredients

4 Tbs. vegetable oil
1 lb. lean lamb shoulder meat, trimmed and cut &nbsp into 1-inch cubes
1 cup chopped yellow onion
3 black or green cardamom pods
2 cassia leaves
1 Tbs. peeled and grated fresh ginger
2 tsp. minced garlic
2 Tbs. ground coriander
1/2 tsp. ground turmeric
1 cup chopped tomato
1 Tbs. tomato paste
2 cups chicken stock or water
1 1/2 tsp. salt, or to taste
1-lb. piece pumpkin or butternut squash, &nbsp peeled, seeded and cut into 1-inch &nbsp pieces
1 Tbs. <a href="http://www.williams-sonoma.com/recipe/garam-masala.html">garam masala</a>
1/4 cup chopped fresh cilantro