Thick And Creamy Pheasant, Turkey, Or Chicken Pot Pie – Memphis Wood Fire Grills

Ingredients

• 2 Pie Pastries - recipe located in dessert section of the Memphis Wood Fire Grill Recipes
• 3 to 3 1/2 C cooked cubed pheasant, turkey or chicken
• 2 C chicken broth
• 1 1/2 sticks butter (3/4 C)
• 3 Tbsp olive oil
• 1 C diced onion
• 3/4 - 1 C flour
• 1/4 C heavy cream
• 1 1/2-2 C diced carrots
• 1 C celery
• 1 C peas
• 1 C corn
• 1/4 C parsley (preferably fresh)
• 1 tsp dried thyme
• Salt
• Pepper