Dole NZ - Ginger Rhubarb Compote
Ginger and rhubarb compote, a microwave-cooked dessert or breakfast treat, perfect with ice cream or yogurt. Easy, quick, and colorful.
Ingredients
- 600 g trimmed rhubarb stalks, cut into 2cm pieces
- 1 tbsp freshly squeezed orange juice
- 1 tbsp fresh Ginger Tiger, peeled and finely chopped
- 1/3 cup sugar
- 1 tbsp butter
- 1 tsp orange zest
- 1/2 tsp vanilla essence
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