Ginger Rhubarb Oatmeal Crumble – notre cuisine
Ginger-spiced rhubarb and oatmeal crumble topped with buttery oats—serving up 8, perfect for dessert or breakfast. Perfectly sweet with a hint of acid, bake to golden perfection. Enjoy with cream...
Ingredients
- 8 cup chiopped rhubarb
- 3 tbsp grated fresh ginger
- 1/2 to 1 cup sugar
- some frozen red berries
- salt
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup salted butter, soften
- 2 tbsp cinnamon
- 2 cup rolled oats
More Like This
Rhubarb crumble recipe, with ginger, almonds, and cardamom custard
thelondoneconomic.com
Rhubarb & ginger crumble - Good Food Middle East
bbcgoodfoodme.com
Oaty Rhubarb and Ginger Crumble
watersidebistro.com
Rhubarb Crumble Recipe | olivemagazine
olivemagazine.com
Healthy Rhubarb & Ginger Crumble
mealgarden.com
Rhubarb crumble | Gourmet Traveller
gourmettraveller.com.au
Spring Rhubarb & Strawberry Crumble – A Wholesome, Fruity Treat
rejuvenated.com
Rhubarb with Ginger Crumble
floraprofessional.com