Easy Sweet Potato Enchiladas - Mexican Recipes - Old El Paso
Enchilada dinners are a great way to use up fillings and try out new flavors—take our Easy Sweet Potato Enchiladas, for example. Full of roasted sweet potatoes, spinach and chickpeas and...
Keywords
- north
- american
- mexican
- bake
- skillet
- dish
- enchilada
- tortilla
- dairy
- cheese
- vegetable
- sweet
- potato
- spinach
Ingredients
- 1 lb sweet potatoes, peeled and cut into 1/2-inch cubes (about 2 1/2 cups)
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup chopped onion
- 2 teaspoons finely chopped garlic
- 1 teaspoon chili powder
- 3 cups packed fresh baby spinach leaves
- 1 can (15.5 oz) chickpeas, drained, rinsed
- 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
- Fresh chopped cilantro
- 1 container (7 oz) Old El Paso™ Crema Mexicana
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