Easy Stovetop Mac and Cheese | Just A Pinch Recipes

Easy Stovetop Mac and Cheese | Just A Pinch Recipes

www.justapinch.com

I usually skip the breadcrumbs and broiling, and just serve it straight from the mixing pot!!

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Ingredients

  • 8 ounce(s) large elbow macaroni
  • 2 cup(s) half-and-half
  • 3 tablespoon(s) all-purpose flour
  • 1/2 teaspoon(s) black pepper
  • 1 dash(es) ground red pepper
  • 3 ounce(s) processed cheese, shredded (such as velveeta), about 3/4 cup
  • 2 1/2 ounce(s) extra-sharp cheddar cheese, shredded, about 2/3 cup
  • 1/2 cup(s) gruyere cheese, shredded
  • 1/4 cup(s) parmesan cheese, grated
  • 1/4 teaspoon(s) kosher salt
  • - cooking spray
  • 1/4 cup(s) fresh breadcrumbs

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