Bunny Mary Recipe: How to Make It
A Bunny Mary cocktail is a slightly sweeter, but just as spicy, version of a Bloody Mary that replaces the tomato juice with carrot juice.
Ingredients
- 1 teaspoon celery salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1 lime wedge
- Ice cubes
- 2 ounces vodka
- 4 ounces carrot juice
- 1/2 ounce lime juice
- 1/2 teaspoon hot pepper sauce
- 1 each grape tomato, cornichon and green olive and/or Italian flat-leaf parsley sprigs, for garnish
- 1 small wooden skewer
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